Men Working in Kitchen

We help restaurants grow by maximizing profits and solving chronic problems.

TRUSTED BY

WHY US?

Our Founder and CEO, Celeste Young-Ramos, has 38 years of experience in restaurant operations and has managed restaurants regionally and internationally.  

Here's some of the ways we have helped transform our customer's businesses:

  • Reduced employee turnover by 68% at one hard-to-staff resort location

  • Improved manager performance results at one restaurant bar by 30% by providing effective leadership communication training which gave the managers confidence to hold their team and themselves accountable

  • Helped one 4 million-dollar operator maximize his profits by 5% by installing systems to control their waste in food and labor

  • Led a Los Angeles school district in achieving excellence in food handling and food quality by creating system wide operations and training programs

  • We supply the best online training and human resource management guidance for restaurants!

READY TO GET STARTED?

WHAT WE DO

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ABOUT US

Every client relationship is built on a foundation of trust and collaboration.  It is our intent to provide you best-in-class food service coaching, training programs, and support services. Our highly-skilled team wants to share our vast experience in restaurant operations, hospitality, human resources, sales building, profit maximization, and performance management with you so your team can thrive.

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ASSOCIATIONS

CONTACT US

Monday - Friday  9:00 am - 6:00 pm
Saturdays by Appointment Only


   After hours, please leave a message.
  We will call at the beginning of

the next business day.