All health departments in the state of California require one manager and/or supervisors to have an ANSI certified Food Safety Manager on premises. This class 6.5 hour class will prepare you for the ServSafe Manager Food Safety exam conducted at the end of the instruction time. Our classes are taught by the best instructors, who have restaurant and food safety experience, and can help you understand how to apply the information to your own restaurant.
Class Duration | 4.5 hours
Test Duration | up to 2 hours. Typically 1.25 hours
Lunch Break | 45 minutes
Once you have enrolled you will receive a receipt with a link to download your class kit which includes a Welcome Letter, Study Guide and Sample Test. Those who review the Sample Guide and do the Sample Test before class perform better on the actual test day.
Date | Thursday, January 9, 2020 | 10 a.m. - 4:30 p.m.
Location |Valley Economic Alliance
5121 Van Nuys Blvd, BLG Conference Room
Sherman Oaks Ca 91406
Other important details:
Parking: Free on the street or across the street at the park.
Lunch: There are several restaurants within walking distrance or bring sack lunch. Microwave and refrigerator available.
Bring snacks, drinks, or sweaters to make your self comfortable.
**You must bring a valid ID or you will NOT be able to take the test, no exceptions**
Test results will be available in 7-10 business days. If you need instant results, please contact us and bring a lap top. The is an additional charge of $10.00. firstname.lastname@example.org
If you have questions or need more directions please call us at (818) 300-3098.
IF YOUR WOULD LIKE TEST ONLY, enroll on our test only page and come to the class at 2:45 pm. $79.00. Email email@example.com for instructions.