All health departments in the state of California require one manager and/or supervisors to have an ANSI certified Food Safety Manager on premises. This class 6.5 hour class will prepare you for the ServSafe Manager Food Safety exam conducted at the end of the instruction time. Our classes are taught by the best instructors, who have restaurant and food safety experience, and can help you understand how to apply the information to your own restaurant.
Class Duration | 4.5 hours
Test Duration | up to 2 hours. Typically 1.25 hours
Lunch Break | 45 minutes
When you enroll you will receive an invoice that includes a download link where you can read your welcome letter for class as well as the Sample Test and Study Guide. Participants who study the guide before class experience the greatest success rates. If you are not able to open it, please email email@example.com
Date | Monday, January 9, 2023 | 9:30 am -4:00 pm
Location | AV Restaurant Supply
825 W Ave L 8 suite F, Lancaster, CA 93534
Other important details:
Lunch: You can bring a bag lunch or go to nearby fast food. There is a refrigerator and microwave on site.
**You must bring a valid ID or you will NOT be able to take the test, no exceptions**
- Results will be available in 7-10 business days. If you need instant results, please contact us and bring a lap top. The is an additional charge of $10.00. firstname.lastname@example.org
If you have questions or need more directions please call us at (818) 300-3098.