All health departments in the state of California require one manager and/or supervisors to have an ANSI certified Food Safety Manager on premises. This class 6.5 hour class will prepare you for the ServSafe Manager Food Safety exam conducted at the end of the instruction time. Our classes are taught by the best instructors, who have restaurant and food safety experience, and can help you understand how to apply the information to your own restaurant.
Class Duration | 4.5 hours
Test Duration | up to 2 hours. Typically 1.25 hours
Lunch Break | 45 minutes
When you enroll you will receive an invoice that includes a download link where you can read your welcome letter for class as well as the Sample Test and Study Guide. Participants who study the guide before class experience the greatest success rates. If you are not able to open it, please email firstname.lastname@example.org
Date | Monday, April 6, 2020 | 9:30 am -4:00 pm
Location |Vince’s Pizza and Pasta 2833 W. Ave L Quartz Hill, Ca
Other important details:
Lunch: You can purchase food from Cali Cafe or you can go offsite. No outside food or beverages except water.
**You must bring a valid ID or you will NOT be able to take the test, no exceptions**
- Results will be available in 7-10 business days. If you need instant results, please contact us and bring a lap top. The is an additional charge of $10.00. email@example.com
If you have questions or need more directions please call us at (818) 300-3098.
040620 Lancaster, Ca Manager ServSafe Class + Exam
Cancellations will be accepted up to 7 days prior to the event with full refund. Cancellations received within 48 hours of the event will be charged a $20 cancellation fee. Cancellations can be emailed to firstname.lastname@example.org or call 818-300-3098 and leave a message. Another person can be substituted at no charge.
Cancellation by instructor: Cancellations are rare. If an instructor is ill or a class does not have sufficient enrollment the enrollment fee will be returned within 24 hours.