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Join date: Mar 30, 2020
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Posts (4)
Sep 11, 2018 ∙ 5 min
Why Do Some Restaurants Flourish While Others Flounder?
As a career restaurant consultant and operator, this question has always been intriguing to me. Restaurants have been infamously branded...
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Jul 13, 2018 ∙ 3 min
The Five Keys to Successful Restaurant Goal Setting -Part One
Having team goals with a written, executed action plan is essential to running a successful food service operation whether you’re a...
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Jul 13, 2018 ∙ 4 min
To Motivate Your Restaurant Employees for Little or No Cost
In 1882, when our forefather’s created Labor Day, the first Monday in September, it was intended to be a tribute to the yearly...
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Celeste-Young Ramos
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