3 Types of Tech-Based Assistance All Solopreneurs Need
Solopreneurs, unlike other entrepreneurs and small business owners, are responsible for starting and running their businesses without...
COVID 19: Cash Flow Strategies for Restaurants
California restaurant owners who received “Stay at Home” orders from the State or local governments are not only struggling with how to keep
Optimal Staffing for the Holiday Season
Tips and recommendations to help you schedule for the holiday seasons and watch labor hours.
Is Your Restaurant Scaring Off Qualified Candidates?
Nearly every day, I have owners asking, “Why are the workers of today so difficult to work with?” or “Why can’t I attract people who are...
Restaurant Remedies - How to Stop High Turnover
Dear Restaurant Remedies,
I am a small fast casual restaurant owner. Our restaurant has been open for less than a year and I am experienci
Restaurant Remedies- Pesky Restaurant Fruit Flies
Dear Restaurant Remedies, It’s December and I have been plagued for months with fruit flies. I can’t seem to find the reason and I am...
Restaurant Remedies -- What To Do With Bad Employee Attitudes?
Dear Celeste, We own a tavern specializing in craft beers which has been open for approximately 6 months. After spending nearly a half...
Holiday Preparation
The winter holiday season is quickly approaching. I love the festivities of decorating, gathering with friends, and sharing family...
Why Do Some Restaurants Flourish While Others Flounder?
As a career restaurant consultant and operator, this question has always been intriguing to me. Restaurants have been infamously branded...
The Five Keys to Successful Restaurant Goal Setting
Having team goals with a written, executed action plan is essential to running a successful food service operation whether you’re a...
