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Mark Friedman, Pinkberry
"I attended Restaurant Success Center's ServSafe Manger Certification course. The course materials are clear, concise and on point. Our instructor, was an experienced food operator from a well-regarded national brand, and she really cared about making sure her students are in the best position possible to pass the exam. I considered taking the course on line, but I think there is value in spending the time with a knowledgeable instructor who understands what to emphasize and can answer any questions. I highly recommend the program."
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