The Five Keys to Successful Restaurant Goal Setting
Having team goals with a written, executed action plan is essential to running a successful food service operation whether you’re a...
One Foodie's Tour de Italy
I had been dreaming of going to Europe for 20 years. My husband, Scott and I finally decided for our 25th anniversary we’d go. ...
To Motivate Your Restaurant Employees for Little or No Cost
In 1882, when our forefather’s created Labor Day, the first Monday in September, it was intended to be a tribute to the yearly...
Is Automation the Answer to Reducing Labor Costs?
This July, the City of Los Angeles, minimum wage jumped from the already high $10.50 to $12.00 per hour for employers with 26 or more...
The True Meaning of 4th of July for Entrepreneurs & Restaurant Professionals
The 4th of July holiday is my favorite holiday. It’s my mid-year New Year’s and a time when I reflect on the progress I've made toward...
Nipping Bad Hospitality Behaviors in the Bud
In this competitive Los Angeles restaurant scene where several restaurants are opening each week, it is extremely important that you make...
