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3 Chefs Standing

Restaurant Success Coaching Club

Are you a restaurant owner that wants to expand or franchise your concept?

Do you find yourself laying awake at night trying to figure out how to accomplish a difficult task?

Are you unclear about human resources policies and practices and want to reduce your risk of liability?

Do have high turnover and struggle with employees being unwilling to take direction?

Are your costs out of control and you struggle for profitability?

Do you feel like your restaurant is out of control and you need to regain leadership?

Do you need a sounding board with a experienced restaurant expert? 

If you answered yes to any of these questions, then you are a perfect match for my Coach Club! 



What's in it for   you?




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The Coaching Club is all about YOU! 

During each weekly one hour call we will:


  • Check-in on goals and celebrate your successes

  • Review progress on projects and determine your urgent focus for the week

  • Problem solve to find solutions to your pain points

  • Strategize for your restaurant's success

  • You will have the benefit of my large knowledge base in restaurant operations and human resources

  • You will be supported so you can move quickly through stumbling blocks

  • I will help you stay focused on guest and employee satisfaction

  • You need training insights? I've got them!

  • Coaching will be unique to your growth plans and development


Are you ready to reduce stress in your life?

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Celeste Youn-Ramos

Meet Your Coach!

Celeste Young-Ramos 

Founder of Restaurant Success Center and PHR-Ca

I have always had a passion for the food service business. After growing up in the family restaurant business, I successfully operated my own family style restaurant, then made the move to corporate restaurants and joined an international Fortune 500 family restaurant chain. I quickly progressed in the management ranks from General Manager, Area Manager, and later went on to become a Regional Management Training Consultant, responsible for operations management and leadership development across ​55 restaurants in Southern California and Hawaii.

As I built my restaurant consulting career, I moved to working with franchise owners, both domestic and international, to develop their businesses and management teams. As a Franchise Business Consultant, I managed operations, training and professional development across the greater Los Angeles area, Guam and New Zealand, leading my team to reach $90M in annual revenues.

In 2017, I founded Restaurant Success Center to share the vast experience and knowledge with restaurant operators that I gained by collaborating with high level corporate officers and multi-unit franchisees.  As a leadership development expert. I combine on-target analysis along with humor and empathy to help you achieve maximum results and growth in the quickest way possible. 

Let's Talk Results!

Here is a sample of some of the results our franchise and independent clients have experienced:

  • Reduced employee turnover by 68% at one hard-to-staff resort location

  • ​Improved manager performance results at one restaurant/bar by 30% by providing leadership training on how to hold their team and themselves accountable

  • Helped one 4 million-dollar operator maximize his profits by $212,000 by installing systems to control their waste in food and labor

  • Led a Los Angeles school district in achieving excellence in food handling and food quality by creating system wide operations and training programs


Peggy Patton

Western Director of Franchise Operations

"Celeste instills and coaches a level of  pride and confidence in people by achieving their best towards their business goals.  She works tirelessly in helping them to new heights. Celeste is one of the BEST restaurant trainer and business coach that I have worked with.  I highly recommend her if you need help in your company in achieving the results you want."



Human Resources

"Celeste and Restaurant Success Center have done an incredible job training our managers to be better leaders. Their engaging and comprehensive trainings have built teamwork within our management team, given our managers better tools and greater confidence to lead our employees, and helped new managers make the shift in mindset from employee to leader. Celeste’s very approachable and knowledgeable style and her thought-provoking material kept our managers engaged and learning throughout the training. We are already making plans for the rest of our management team to take the class!"

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Rubie Martinez,


Health & Nutrition Manager

"Celeste has been a tremendous help and made a positive impact on our program by lowering our food costs, setting up procedures, and conducting training  Our kitchen staff has been able to grow through the processes shared and our program is in a better place because of Celeste's expertise and knowledge."

Are you ready  to  reduce stress

and achieve your 2021 goals?

  • Weekly Private Phone Coaching Sessions

  • Dedicated Appointment Time

  • Expert on Retainer

  • Goal Setting and Accountability

  • Get Answers to Difficult Operation Questions

  • Improve Your Work Life Balance

Subscription Options:

  • $599 Month-to-Month Subscription Plan

            (Cancel anytime before next monthly renewal) ​

  • 3 Month Plan - $1497

            (1 Time Payment)   

Ready to level up

your performance?

© Restaurant Success Center 2021            818-300-3098
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