We help restaurants grow by maximizing profits and solving chronic problems.
Our Founder and CEO, Celeste Young-Ramos, has 38 years of experience in restaurant operations and has managed restaurants regionally and internationally.
Here's some of the ways we have helped transform our customer's businesses:
Reduced employee turnover by 70% at one hard-to-staff staff resort location
Improved manager performance results at one restaurant bar by 30% by providing effective leadership communication training which gave the managers confidence to hold their team and themselves accountable
Helped one 4 million-dollar operator maximize his profits by 5% by installing systems to control their waste in food and labor
Led a Los Angeles school district in achieving excellence in food handling and food quality by creating system wide operations and training programs
Aided many franchisees in development of their Area Managers and more complicated projects such as restaurant openings and strategic planning for expansion
READY TO GET STARTED?
Every client relationship is built on a foundation of trust and collaboration. It is our intent to provide you best-in-class food service coaching, training programs, and support services. Our highly-skilled team wants to share our vast experience in restaurant operations, hospitality, human resources, sales building, profit maximization, and performance management with you so your team can thrive.