All health departments in the State of California require each restaurant to have at least one ANSI food safety certified manager.
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Foodservice operators are required to protect their investments and the health of their guests
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All managers and supervisors receive this specialized training
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At the Restaurant Success Center, we provide interactive training, live classroom instruction and test services
Manager Food Safety
Certification Courses
Live Classrooms:
Classes are conducted by certified ServSafe instructors with in-depth food safety training & years of hands-on restaurant management experience. They relate the materials to real-world situations your managers will face, helping students gain the knowledge to pass the test and apply this knowledge to their daily management routines.
Online Course:
Our online course is provided by Tap Series and the testing is conducted by Prometric. Note: There is no online test! By law, the exam must be proctored in person and must be taken in the presence of a certified Prometric proctor or testing center.
Certificate:
Upon passing the ANSI exam for both courses, the examinee will receive a certification for 5 years.
Classroom exams are available in English and Spanish.
Chinese, Japanese, Korean, French Chinese, and Large Print are available; however,
a two-week notice will be required for these specials languages or pay for expedited shipping.
Online classes and tests are available in English and Spanish.
BRING THE CLASS TO YOUR LOCATION!
*Need a private class or have a large group?