All health departments in the State of California require each restaurant to have at least one ANSI food safety certified manager.
Foodservice operators are required to protect their investments and the health of their guests
All managers and supervisors receive this specialized training
At the Restaurant Success Center, we provide interactive training, live classroom instruction and test services
Manager Food Safety
Classes are conducted by certified ServSafe instructors with in-depth food safety training & years of hands-on restaurant management experience. They relate the materials to real-world situations your managers will face, helping students gain the knowledge to pass the test and apply this knowledge to their daily management routines.
Our online course is provided by Tap Series and the testing is conducted by Prometric. Note: There is no online test! By law, the exam must be proctored in person and must be taken in the presence of a certified Prometric proctor or testing center.
Upon passing the ANSI exam for both courses, the examinee will receive a certification for 5 years.
Classroom exams are available in English and Spanish.
Chinese, Japanese, Korean, French Chinese, and Large Print are available; however,
a two-week notice will be required for these specials languages or pay for expedited shipping.
Online classes and tests are available in English and Spanish.
BRING THE CLASS TO YOUR LOCATION!
*Need a private class or have a large group?