All health departments in the state of California require one manager and/or supervisors to have an ANSI certified Food Safety Manager on premises. This is for the Manager ServSafe class and examination.  It will be proctored by a registered ServSafe Proctor
 
Class Duration:  6.5 hours 
Lunch Break: 30 minutes
Test Duration | up to 2 hours. Typically 1.25 hours
 
You will be directed to a site link to  Antelope Valley College, our host location.   Please complete the online form.  They will contact you for payment.  Then you will be emailed a ServSafe Study guide and a Sample Exam from info@restaurantsuccesscenter.com. Participants who study the guide before test experience the greatest success rates. If you are not able to open it, please email info@restaurantsuccesscenter.com
 
Date | Thursday, February 13, 2025
8:00 am - 3:30 pm.  Arrive on time please.
Location | Antelope Valley College.   Class room number will be emailed with welcome letter.
Other important details:
Parking: Plenty.  During school session there is a $1.00 parking fee.  Please purchase parking pass on entry at kiosk.
 
**You must bring a valid ID or you will NOT be able to take the test, no exceptions**
 
Results will be available in 10 business days. If you need instant results, please contact us and bring a lap top. The is an additional charge of $10.00. info@restaurantsuccesscenter.com
Lunch will be 30 minutes. Bring a bag lunch or there many fast food locations and vending machines nearby. 
Bring drink and snacks.  
Study guide and sample test included. Pre-study is essential. 
If you have questions or need more directions please call us at (818) 300-3098.